Deer Bologna With Cheese Recipes

Ingredients

• 3 lbs ground deer meat
• 2 lbs ground pork
• 1 cup cold water
• 1/2 cup sugar
• 2 tbsp kosher salt
• 2 tsp curing salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 2 tsp smoked paprika
• 1 tsp mustard powder
• 1 1/2 cups sharp cheddar cheese, cut into small cubes (½-inch pieces recommended for even distribution)
• 1/2 tsp garlic salt (optional, for added flavor)
• 1 tsp red chili flakes (for heat)
• 1 tsp liquid smoke (for a deeper smoky flavor)
• 1 tsp celery seed (for a touch of earthiness)
• A pinch of dried parsley (adds a hint of freshness)