Ingredients
- 1 3/4 c All purpose flour
- 1/2 c Packed dark brown sugar
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Cinnamon
- 1 ts Salt
- 1 c Pureed squash
- 1/2 c Water
- 1/3 c Vegetable oil
- 2 lg Eggs; beaten
- 1 c Chopped pecans or walnuts
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