Stone Fruit Bruschetta with Balsamic Honey Reduction - Food Literacy Center

Ingredients

• Crostini or sliced baguette, toasted
• 1 clove of garlic, smashed
• 1 bunch of fresh basil, chopped or torn
• 3 Tablespoons of olive oil
• 5 cups small tomatoes (cherry or grape tomato), quartered
• 2 large peaches or nectarines, cut into small cubes
• 3 plums or apricots, cut into small cubes
• 4 Tablespoons of olive oil
• Zest of 1 lemon
• Salt and pepper to taste
• 3/4 cup honey balsamic reduction (recipe attached)