Summer Stone Fruit Bruschetta
Summer Stone Fruit Bruschetta is a celebration of the season’s bounty of stone fruits, berries, and basil! These make a stunning appetizer or side dish for a summertime meal.
Ingredients
- 3 nectarines
- 3 plums
- 3 apricots
- 1/2 pint blueberries
- 1/2 cup fresh basil leaves
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- pinch of kosher salt
- pinch of ground black pepper
- 1 loaf French bread, sliced into 1/2 inch slices
- 16 oz. fresh mozzarella, sliced
More Like This
Summer Blueberry and Stone Fruit Crostini : Foodwise
foodwise.org
Stone Fruit Bruschetta with Balsamic Honey Reduction - Food Literacy Center
foodliteracycenter.org
Summer Stone Fruit and Burrata Salad | Foodtalk
foodtalkdaily.com
Summer Stone Fruit Salad
bigoven.com
Stone Fruit Caprese - Melissa Mayo
melissamayo.com
Bruschetta with plums and nectarines
amalocal.com.au
Summer Stone Fruit Tart | Bulla
bulla.com.au
Prosciutto-Wrapped Stone Fruit | The Table by Harry & David
harryanddavid.com