Maggia Valley Bread | Recipe | V-ZUG Switzerland
Discover our Maggia Valley Bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 475 g dark wheat flour
- 25 g rye flour
- 4 g yeast
- 400 ml water
- 12 g salt
- 25 ml water
- a little dark wheat flour
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