Basel bread | Recipe | V-ZUG Ltd.
Discover our Basel bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g plain white flour
- 200 g dark wheat flour
- 20 g yeast
- 350 ml water
- 13 g salt
- 25 ml water
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