Spicy Peanut Butter Miso Noodles Recipe | Verna Gao

Name: Spicy Peanut Butter Miso Noodles Recipe | Verna Gao
Ingredients: 200g strong bread flour; 80g water; 2g salt; 4g sodium carbonate ( WARNING: baked baking soda at 120ºC for 1 hour. Skin irritant, handle with care!); 2 tbsp chilli oil (see separate recipe or adjust to your spice preference); 1 tbsp white miso paste; 1 heaped tbsp smooth peanut butter; 1 litre vegetable stock; Soft-boiled eggs, halved; Mushrooms, sliced; Pak choi, roughly chopped; Spring onions, finely chopped; Toasted sesame seeds, for garnish

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Indulge in a bold and flavourful bowl of Spicy Peanut Butter Miso Ramen! This quick and easy recipe features a rich, creamy broth made with peanut butter, miso, and chilli oil, paired with chewy...

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Ingredients

200g strong bread flour
80g water
2g salt
4g sodium carbonate ( WARNING: baked baking soda at 120ºC for 1 hour. Skin irritant, handle with care!)
2 tbsp chilli oil (see separate recipe or adjust to your spice preference)
1 tbsp white miso paste
1 heaped tbsp smooth peanut butter
1 litre vegetable stock
Soft-boiled eggs, halved
Mushrooms, sliced
Pak choi, roughly chopped
Spring onions, finely chopped
Toasted sesame seeds, for garnish