Frances Atkins' tomato soup with cheesy croutons and bubbles | Tesco Real Food

Ingredients

• 400g (13oz) tinned plum tomatoes
• 1 red onion, chopped
• 1 garlic clove, crushed
• ½ tsp ground coriander
• 200ml vegetable stock
• 15ml (1 tbsp) lime juice
• 1 bunch coriander, roughly chopped
• 15ml (1 tbsp) olive oil
• 1 pinch salt
• 1 pinch black pepper
• 3 slices sourdough bread, cut into cubes
• 30ml (2 tbsp) olive oil
• 80g (3oz) half fat medium cheese, grated
• 200ml (7fl oz) milk