Whole30 Summer Meals (Part 4): Grilled Recipe Reveal

Ingredients

• 1 1/4 lb boneless skinless chicken thighs and/or breasts
• ¼ cup Frank’s Red Hot
• 2 Tbsp apple cider vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 2 medium russet potatoes
• Olive oil
• Salt
• Pepper
• 1 organic egg
• 1 cup light tasting olive oil
• 1 Tbsp rice, apple cider, or red wine vinegar
• 2 tsp dried chives
• 1 tsp dried parsley
• 1 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2-3 Tbsp coconut milk or almond milk
• 12 cups garden lettuce (enough for 4 salads)
• 1 cup (or more) sliced cucumber
• 1 cup (or more) halved cherry tomatoes
• ½ red onion, thinly sliced