Grilled Over Greens – Whole30 Summer Recipe

Name: Grilled Over Greens – Whole30 Summer Recipe
Ingredients: 1 1/4 1.5lb pork tenderloin; 1 Tbsp sesame oil; 1 tsp salt; ½ tsp garlic powder; ½ tsp white pepper; ½ tsp dried ground ginger; ¼ tsp Chinese 5-spice; ½ cup orange juice (100% fruit juice, or freshly-squeezed); ¼ cup extra light tasting olive oil; ¼ cup rice vinegar (check your labels and make sure there is no added sugar); 1 inch of fresh ginger, grated; ½ tsp salt; 8 cups shredded Napa cabbage; 4 cups shredded red cabbage; 8 green onions, chopped (whites and greens); 1 cup fresh orange segments, cut into halves or thirds (this video demonstrates a common technique for how to supreme, or segment, citrus); 1 cup shredded carrots; ½ cup sliced or slivered almonds

whole30.com

Part 3 of this Whole30 summer meal series comes from Maria Barton of MariaMakes.com. If you’d like to submit a recipe, helpful tip, testimonial, or

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

1 1/4 1.5lb pork tenderloin
1 Tbsp sesame oil
1 tsp salt
½ tsp garlic powder
½ tsp white pepper
½ tsp dried ground ginger
¼ tsp Chinese 5-spice
½ cup orange juice (100% fruit juice, or freshly-squeezed)
¼ cup extra light tasting olive oil
¼ cup rice vinegar (check your labels and make sure there is no added sugar)
1 inch of fresh ginger, grated
½ tsp salt
8 cups shredded Napa cabbage
4 cups shredded red cabbage
8 green onions, chopped (whites and greens)
1 cup fresh orange segments, cut into halves or thirds (this video demonstrates a common technique for how to supreme, or segment, citrus)
1 cup shredded carrots
½ cup sliced or slivered almonds