Dessert Crêpes recipe | PCC Community Markets

Ingredients

• 1/2 cup unbleached flour, or half unbleached and half whole-wheat
• 2 tablespoons sugar
• Pinch of salt
• 1 whole egg and 1 egg white
• 1/2 cup milk
• 2 tablespoons melted butter or coconut oil (plus additional butter for the pan)
• 1/2 teaspoon vanilla extract
• 2 cups sliced strawberries (use fresh raspberries, blueberries or any combination of berries in the summer)
• 1 cup cream, whipped to soft peaks
• Powdered sugar, for garnishing