Lemon Bar Recipe with Picture
A light and refreshing bar cookie recipe featuring a tart, sweet & creamy lemon topping over a deliciously crumbly, buttery shortbread layer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatfood.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Baking pan
- Measuring cup
- Measuring spoon
- Hand mixer
- Microplane
- Chef's knife
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Spatula
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter, softened
- 1/4 cup confectioner's (powdered) sugar
- 2 eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons lemon zest (finely grated lemon peel) - (optional)
- 2 tablespoons lemon juice
- confectioner's (powdered) sugar (for dusting over the tops)
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