Pickle Brine ∗ Sebastiaan van Wagensveld
The basic pickle brine is 1:1:1, 1 cup water to 1 cup vinegar to 1 tablespoon salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svw.au.
Ingredients
- Water, 1 Cup
- Vinegar, 1 Cup
- Salt, 1 Tbsp
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