Savoury Sausage and Sage Roast Apples - Lavender and Lovage
Perk up your roast pork and roast chicken Sunday Lunch with these Savoury Sausage and Sage Roast Apples - they are easy to make & delicious with all roasts!
Ingredients
- 4 Bramley Apples
- 4 x high meat content pork sausages (skinned)
- tablespoon chopped fresh sage leaves
- 1 onion (peeled and very finely chopped)
- 1 slice stale wholemeal bread (crumbled into sine bread crumbs)
- salt and pepper to taste
- butter
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