Roast sausage & squash with mustard & sage recipe | Good Food

Roast sausage & squash with mustard & sage recipe | Good Food

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Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

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Ingredients

  • 8 pork & apple sausages
  • 1 large red onion cut into wedges
  • 300g butternut squash cut into wedges
  • ½ small pack sage leaves
  • 1 tbsp olive oil
  • 2 tsp plain flour
  • 200ml chicken stock
  • 2 tbsp wholegrain mustard
  • 500g leftover mashed potato and cauliflower (see 'goes well with', right)

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