Solkadi (Indian Kokum and Coconut Drink)
Solkadi, or sol kadi, is a chilled coconut milk–based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a member of the mangosteen family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 pieces pieces dried kokum (¼ oz.)
- 2 cups fresh or thawed frozen grated coconut
- 8 medium garlic cloves, peeled
- 1 Thai green chile, stemmed and finely chopped, plus a bit more for garnish
- Cilantro leaves, for serving
More Like This
How to make Sol Kadhi Recipe
slurrp.com
Solkadhi - Meghna Food Magic
meghnasfoodmagic.in
How to make Sol Kadhi/kokum Curry Recipe
slurrp.com
Vegan Solkadhi Recipe | Healthy Summer Drink Made with Kokum & Coconut
gruballergy.com
Sol Kadhi
punguskitchen.com
Sola Kadhi: Kokum Refresh
sattvicfoods.in
Sol Kadhi - SHARAN
sharan-india.org
Solkadhi
nutribit.app