Sol Kadhi - SHARAN
Chill until refreshing; blend kokum, garlic, green chilli, salt, coconut milk, and coriander for a zesty sol kadhi. Serve chilled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ ltr coconut milk
- 7 – 8 kokum (garcinia indica)
- 2 cloves garlic
- 1 green chilli
- Unrefined salt to taste
- 1 tsp chopped coriander leaves
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