Solkadi (Indian Kokum and Coconut Drink) | Saveur
Solkadi, or sol kadi, is a chilled coconut milk–based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a member of the mangosteen family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 pieces pieces dried kokum (¼ oz.)
- 2 cups fresh or thawed frozen grated coconut
- 8 medium garlic cloves, peeled
- 1 Thai green chile, stemmed and finely chopped, plus a bit more for garnish
- Cilantro leaves, for serving
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