12 Hake Recipes | olivemagazine

Name: 12 Hake Recipes | olivemagazine
Ingredients: Paprika-crusted hake with chorizo, broad beans and potatoes: Paprika; Paprika-crusted hake with chorizo, broad beans and potatoes: Chorizo; Paprika-crusted hake with chorizo, broad beans and potatoes: Broad beans; Paprika-crusted hake with chorizo, broad beans and potatoes: Potatoes; Grilled hake with smoky chickpeas, preserved lemon and kale: Smoked chickpeas; Grilled hake with smoky chickpeas, preserved lemon and kale: Preserved lemon; Grilled hake with smoky chickpeas, preserved lemon and kale: Kale; Mediterranean baked hake: Hot smoked paprika; Cacciucco (Tuscan fish stew): Five types of seafood; Spanish-style hake: Chorizo; Spanish-style hake: Orange slices; Confit hake, cherry tomatoes and garlic: Cherry tomatoes; South Indian hake curry recipe: Ginger; South Indian hake curry recipe: Garlic; South Indian hake curry recipe: Chillies; Baked chorizo orzo with hake recipe: Chorizo; Baked chorizo orzo with hake recipe: Orzo; Roast hake with clams, cider sauce and dill oil: Clams; Roast hake with clams, cider sauce and dill oil: Cider; Roast hake with squash, carrot and almond purée recipe: Squash; Roast hake with squash, carrot and almond purée recipe: Carrots; Roast hake with squash, carrot and almond purée recipe: Almonds; Hake with radish, mussels and cider butter recipe: Mussels; Hake with radish, mussels and cider butter recipe: Cider; Hake with radish, mussels and cider butter recipe: Butter