Smoky hake, beans & greens - Master recipes
Boil a full kettle of water and heat the grill to high. Heat 1 tsp oil in a large frying pan. Squeeze the meat from the chorizo directly into the pan. Add the onion and fry for 5 mins, crushing the...
Ingredients
- Mild olive oil -
- ½ x 200g pack raw cooking chorizo (we used Unearthed Alfresco Smoked) -
- 1 onion, finely chopped -
- 260g bag spinach -
- 2 x 140g skinless hake fillets -
- ½ tsp sweet smoked paprika -
- 1 red chilli, deseeded and shredded -
- 400g can cannellini beans, drained -
- juice ½ lemon -
- 1 tbsp extra virgin olive oil -
- Quick garlic mayonnaise (optional) - see recipe in tip -
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