Cheesy pea macaroni - NAFDA Foodservice
Delicious macaroni cheese with bacon, onions, and Edgell Garden Peas, baked to perfection in a creamy tomato sauce—perfect for the whole family!
Ingredients
- 2 cups dry macaroni
- 1 tbsp oil
- 4 rashers bacon, chopped
- 1 onion, finely chopped
- 420gm can Edgell Garden Peas, drained
- 300gm can Edgell Tomato Supreme
- ½ cup milk
- 1 cup grated tasty cheese
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