Cheesy Fiesta Pasta Bake
Creamy, cheesy goodness is a great way to describe this grown up macaroni and cheese. Sweet cherry tomatoes and green peppers add flavor to this easy side dish.
Ingredients
- 3 cups penne pasta
- ¾ cup milk
- ½ lb. VELVEETA®, cut into 1/2-inch cubes
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1½ cups cherry tomatoes
- 1 green pepper, chopped
- ¼ tsp. ground cumin and garlic powder
- 10 PREMIUM Saltine Crackers, crushed (about 1/4 cup)
- 1 Tbsp. butter, melted
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