Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box Recipes

Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box Recipes

bountyfromthebox.com

The piecrust dough can be made 2 days ahead; keep it chilled until you are ready to use it, and let it soften slightly at room temperature before using.

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Ingredients

  • 1¼ cups all-purpose flour
  • ½ tablespoon sugar
  • ½ teaspoon salt
  • ½ cup (1 stick) chilled unsalted butter (cut into ½-inch cubes)
  • 3 tablespoons (or more) ice water
  • ⅓ cup all-purpose flour
  • ¼ cup firmly packed brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons chilled, unsalted butter (cut into cubes)
  • ⅓ cup walnuts (coarsely chopped)
  • 15 ounces cooked pumpkin
  • 1 cup white sugar
  • ½ cup firmly packed brown sugar
  • 3 large eggs
  • ½ cup unsalted butter (melted)
  • 1 teaspoon vanilla extract

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