Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box Recipes
The piecrust dough can be made 2 days ahead; keep it chilled until you are ready to use it, and let it soften slightly at room temperature before using.
Ingredients
- 1¼ cups all-purpose flour
- ½ tablespoon sugar
- ½ teaspoon salt
- ½ cup (1 stick) chilled unsalted butter (cut into ½-inch cubes)
- 3 tablespoons (or more) ice water
- ⅓ cup all-purpose flour
- ¼ cup firmly packed brown sugar
- 1 tablespoon minced crystallized ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons chilled, unsalted butter (cut into cubes)
- ⅓ cup walnuts (coarsely chopped)
- 15 ounces cooked pumpkin
- 1 cup white sugar
- ½ cup firmly packed brown sugar
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
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