The Honey Pot

Ingredients

• 1kg skinless, boneless chicken thighs
• 240ml plain yoghurt
• 3 garlic cloves
• 1 ½ tsp coriander powder
• 2 tsp cumin powder
• 2 tsp paprika
• 1 tsp chilli pepper
• 1 ½ tsp onion powder
• ½ tsp black pepper
• 2 ½ tbsp tomato paste
• 1 ½ tsp salt
• 1 tbsp lemon juice
• 2 tbsp olive oil
• ~6 metal skewers that will fit across a roasting tin