Sheet Pan Sausages with Potatoes | Blue Jean Chef - Meredith Laurence
When you want dinner to be easy, but still delicious, this recipe for sheet pan sausages with potatoes and kale can help!
Ingredients
- 1½ to 2 pounds gold potatoes (cut in large 2-inch chunks)
- 1 Vidalia onion (sliced into thick slices)
- Olive oil
- Salt and freshly ground black pepper
- ½ teaspoon dried thyme
- 1- pound Italian sausage links (about 4 links)
- 4 to 6 cups kale (torn into large pieces (about ½ bunch))
- Pinch of crushed red pepper flakes
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