Sheet Pan Sausage, Squash and Kale - Today's Parent

Ingredients

• 2 ½ tbsp extra virgin olive oil, divided
• 1 tbsp grainy mustard
• 1 tbsp maple syrup
• 1 tbsp cider vinegar
• ½ tsp each salt and pepper
• 450-g pkg mild Italian sausage
• 1 small acorn squash, washed, halved, seeded and cut into ½-in thick slices
• pinch salt
• 5 cups torn kale, packed