Cà Nuong (Grilled Eggplant with Garlic and Scallions) | Saveur
American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit.
Ingredients
- 1 tbsp. Vietnamese fish sauce
- 1 clove garlic, peeled and finely chopped
- 4 medium Japanese eggplants
- 3 tbsp. vegetable oil
- 1 large scallion, trimmed and sliced into thin rounds
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