Eggplant with Garlic Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2-3 long Japanese or Chinese eggplant, sliced in half lengthwise and chopped
• 2 tablespoons peanut oil
• 4 large cloves garlic, peeled and minced
• 1 tablespoon ginger, peeled and minced
• 2-3 Chinese dried red chilis, chopped
• 4 scallions, finely chopped on the bias
• 2 tablespoons soy sauce
• 2 teaspoons granulated sugar
• 1 tablespoon chinkiang vinegar
• 1 tablespoon shaoxing wine or dry sherry
• 1 teaspoon sesame oil