Black Bean and Corn Salsa Recipe - Six Sisters' Stuff
This Easy Black Bean and Corn Salsa is full of flavor, fresh ingredients and can be made in less than 10 minutes!
Ingredients
- 15 ounces corn (1 can, drained)
- 15.25 ounces black beans (1 can, rinsed and drained)
- 10 ounces Rotel diced tomatoes and green chiles (1 can)
- 1 bunch cilantro (minced)
- 1 red onion (minced)
- 3 green onions (diced)
- 1 red bell pepper (diced)
- 2 Tablespoon lime juice
- ½ teaspoon minced garlic
- 1 jalapeno pepper (seeded and minced)
- cumin to taste
- 13 ounces whole grain tortilla chips (1 bag)
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