Black Bean and Corn Salsa Recipe
This Easy Black Bean and Corn Salsa is full of flavor, fresh ingredients and can be made in less than 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 15 ounces corn (1 can, drained)
- 15 1/4 ounces black beans (1 can, rinsed and drained)
- 10 ounces Rotel diced tomatoes and green chiles (1 can)
- 1 bunch cilantro (minced)
- 1 red onion (minced)
- 3 green onions (diced)
- 1 red bell pepper (diced)
- 2 Tablespoons lime juice
- ½ teaspoon minced garlic
- 1 jalapeno pepper (seeded and minced)
- cumin to taste
- 13 ounces whole grain tortilla chips (1 bag)
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