Easy and Flavorful Black Bean and Corn Salsa: My
Ready for a vibrant black bean and corn salsa? This easy recipe brings zesty flavors, fresh ingredients, and is perfect for parties or weeknight meals. Start no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Refrigerator
Ingredients
- 1 (15 oz / 425 g) can black beans, drained and rinsed
- 1 (15 oz / 425 g) can corn, drained or 1.5 cups fresh corn
- 1 medium red bell pepper, diced
- 1 medium red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced (adjust to taste)
- 1/4 cup (60 ml) fresh lime juice (about 2 limes)
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1 teaspoon ground cumin
- Salt
- pepper
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