Jalapeño Cheese - The Local Palate

Ingredients

• 2½ pounds smoked cheddar
• 12 smoked and peeled red bell peppers*
• 12 smoked jalapeños*
• 1 tablespoon ground ancho chile powder
• 1 teaspoon ground cumin
• 2 cups mayo
• *Put peppers in smoker and cook until soft. Once cool enough to handle, peel skin off bell peppers. Peeling jalapeños is not necessary.