Rhubarb Crisp
Rhubarb Crisp with eggs, flour, and shortening topping; bake until golden for a sweet dessert. Recipe from The F.U.N. Place archives.
Ingredients
- 3-4 cup rhubarb
- 4 eggs
- 2 1/2 cup sugar
- 1/4 cup flour
- 2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup shortening
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