Rhubarb Crisp | Recipe Cloud App
Rhubarb Crisp includes 350g rhubarb, 100g brown sugar, 350g pie pastry, 1 large egg and 1 egg yolk, 1 tsp vanilla extract, 1 tbsp flour, 284ml 10% cream or whipping cream, , For the topping, 50g...
Ingredients
- 350g rhubarb
- 100g brown sugar
- 350g pie pastry
- 1 large egg and 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp flour
- 284ml 10% cream or whipping cream
- For the topping
- 50g butter , melted
- 50g demerara sugar
- 50g porridge oats
- ½ tsp ground ginger
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