Pork Taco Bowls - Positively Splendid {Crafts, Sewing, Recipes and Home Decor}
Zesty pork and bean filling slow-cooked for 7 hours in a Crock Pot, perfect for taco bowls or burritos. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.positivelysplendid.com.
Ingredients
- 1 (3- to 4-pound) boneless pork loin roast
- 1lb dried pinto beans
- 2 cloves garlic (chopped)
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried cumin
- 1 (32-ounce) container chicken broth
- 1 (10-ounce) can Rotel
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