Crockpot Beef Stew I Recipe - Carrots, Celery, Potatoes, Onions, Garlic, and More!

Ingredients

• 3 carrots, halved lengthwise and cut into 1-inch pieces
• 3 celery ribs, cut into 1-inch pieces
• 2 large potatoes, peeled and cut into 0.5-inch pieces
• 1 1/2 cups chopped onions
• 3 cloves garlic, chopped
• 1 bay leaf
• 1 1/2 tbsp worcestershire sauce
• 3/4 tsp dried thyme leaves
• 3/4 tsp dried basil leaves
• 1/2 tsp black pepper
• 2 lb (907 g) lean beef stew, cut into 1-inch pieces
• 1 can (14.5 oz (411 g)) diced tomatoes, undrained
• 1 can (14 oz (397 g)) beef broth
• 1/2 cup cold water