nashville chicken with mac n cheese recipe

nashville chicken with mac n cheese recipe

bellerecipe.com

Craving bold flavors? Try our nashville chicken with mac n cheese recipe: crispy, spicy chicken meets rich, creamy mac n cheese for ultimate Southern comfort.

View full recipe on bellerecipe.com

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Ingredients

  • 4 boneless, skinless chicken breasts (about 6–8 oz each, pounded to even thickness)
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust for heat)
  • Vegetable oil (for deep frying, about 2 cups or as needed)
  • ¼ cup unsalted butter
  • 2 tablespoons cayenne pepper (adjust according to heat preference)
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Juice of ½ lemon
  • Salt to taste
  • 8 oz elbow macaroni (uncooked)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • Salt
  • black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon nutmeg (optional)

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