Blackberry Oatmeal Muffins - Smart Nutrition with Jessica Penner, RD

Ingredients

• 4 ripe bananas
• 2 eggs
• ½ cup brown sugar
• ¼ cup ground flax seeds
• ¼ cup canola oil
• 1 tbsp vanilla extract
• 1 ½ cups flaked oats (regular or quick cooking)
• 1 cup whole wheat flour
• 1 tbsp baking powder
• ½ tsp salt
• 12 oz 340g or 3 cups blackberries