Blackberry-Oat Muffins (gluten-free + dairy-free) | Nourishing Meals®
I grow two varieties of blackberries in my garden.
Ingredients
- 1½ cup oat flour
- 1 cup rolled oats
- ½ cup blanched almond flour
- 2½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 large eggs
- 1 cup unsweetened applesauce
- ½ cup coconut sugar
- ⅓ cup avocado oil
- 2 teaspoon vanilla extract
- 1 cup blackberries
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