Mango Matka Kulfi - Summer Special

Name: Mango Matka Kulfi - Summer Special
Ingredients: Mangoes/ Aam (Alphonso) - 2, peeled and chopped in chunks; Cream/ Malaai - 1/2 to 1 cup; Milk/ Doodh - 1 cup; Condensed Milk - 1/2 cup; Saffron threads/ Kesar - 12-15 threads soaked in water/milk and few for garnishing; Sugar/ Cheeni - 2 to 3 teaspoons as per taste and mango sweetness; Elaichi/ Green Cardamom - 7-8, powdered; Cashews/ Kaju - 8-10 chopped; Walnuts/ Akhrot - 8-10 chopped thinly; Almonds/ Badaam - 8-10 chopped thinly; Magaj (Muskmelon seeds) - 2 teaspoons

www.zaykakatadka.com

Before the summer ends and the season of mangoes goes, try this yummy delicious rich creamy chilled recipe Mango Matka Kulfi. Easy to make and do enjoy it in th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

Chef's knife
Cutting board
Peeler
Blender
Measuring cup
Measuring spoon
Mortar and pestle
Spoon
Plastic wrap
Earthenware matka
Glass
Serving bowl
Refrigerator

Ingredients

Mangoes/ Aam (Alphonso) - 2, peeled and chopped in chunks
Cream/ Malaai - 1/2 to 1 cup
Milk/ Doodh - 1 cup
Condensed Milk - 1/2 cup
Saffron threads/ Kesar - 12-15 threads soaked in water/milk and few for garnishing
Sugar/ Cheeni - 2 to 3 teaspoons as per taste and mango sweetness
Elaichi/ Green Cardamom - 7-8, powdered
Cashews/ Kaju - 8-10 chopped
Walnuts/ Akhrot - 8-10 chopped thinly
Almonds/ Badaam - 8-10 chopped thinly
Magaj (Muskmelon seeds) - 2 teaspoons