White bean dip with chimichurri - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g red wine vinegar
• 160 g extra virgin olive oil
• 1 tsp salt
• 1 - 2 garlic cloves
• 180 g red onion
• 1 jalapeño chilli
• 2 - 3 bunches fresh coriander
• 2 sprigs fresh flat-leaf parsley
• 2 tbsp fresh oregano
• 1 garlic clove
• 1 tbsp extra virgin olive oil
• 2 cans canned cannellini beans
• 1 ½ tbsp lemon juice
• 1 tbsp tahini
• 1 - 2 tsp salt
• paprika