Kale And Quinoa Salad – Simmer + Sauce
Kale and quinoa salad is one of my favorite salads. For those who are local to the San Francisco Bay Area, this is my version of the kale salad at Palo Alto’s C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Salad:
- 1 large bunch kale, stems and inner veins removed, shredded
- 1 cup cooked [quinoa, cooled completely
- 1/3 cup fresh feta cheese, crumbled
- 1/2 cup walnuts, roughtly chopped
- 1/3 cup dried cranberries
- For the Dressing:
- 3 tablespoons fresh lemon juice (about 2 lemons)
- 1/4 cup white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- Freshly ground black pepper to taste
- 3/4 cup Extra-Virgin olive oil
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