Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes Recipe | Epicurious

Name: Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes Recipe | Epicurious
Ingredients: 1 tablespoon plus 2 teaspoons minced fresh thyme, divided; 2 teaspoons coarse kosher salt; 3 garlic cloves, pressed, divided; 1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed; 4 tablespoons olive oil, divided, plus additional for brushing; 8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed); 8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed); 2 tablespoons minced shallot; 4 tablespoons brandy, divided; 1/2 cup whipping cream; 1 rounded tablespoon all purpose flour; Beef Reduction; Caramelized-Shallot Mashed Potatoes; 2 tablespoons minced fresh Italian parsley

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Ask your butcher for the chateaubriand (the thicker end) of the fillet, and have him trim it for you. Rub the salt mixture on the beef at least one day and up to three days ahead. Steamed or roasted...

Keywords

brandy
beef tenderloin
oyster mushroom
chanterelle mushroom
main
nut free
roast
winter
bon appétit

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