Roast fillet of beef with mushroom stuffing - Good Food Middle East
Roast fillet of beef stuffed with mushrooms—tender and flavorful, perfect for special occasions.
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Cooking tools:
- Food processor
- Butcher's twine
- Fine-mesh sieve
- Grater
- Gravy boat
- Muffin tin
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Whisk
- Spoon
- Measuring spoon
- Serving platter
- Serving bowl
- Kettle
Ingredients
- 25g dried porcini mushrooms
- 400g wild mushrooms
- 200g shallots
- knob of butter, plus extra for roasting
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 2 thyme sprigs
- 1½ kg/3lb 5oz beef fillet
- 1 tbsp plain flour
- 3 tbsp brandy
- 400ml hot beef stock
- 2 tsp wholegrain mustard
- 2 tbsp crème fraîche
- handful parsley, chopped
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