Blueberry Soup
Marvelous, rich, and on the tart side, this chilled blueberry soup is truly refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 3 cups blueberries
- 4 cups water
- pinch salt
- 1 tablespoon sugar
- 1 and 1/2 cups sour cream
- 3 tablespoons Gefen Potato Starch
- 1/8 teaspoon Gefen Cinnamon
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