Creamy One-Pot Tuscan Pasta | Scotsburn
A recipe to make Creamy One-Pot Tuscan Pasta using Scotsburn cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.
Ingredients
- 15 mL (1 tbsp) olive oil
- 225 g (1/2 lb) chicken cutlets
- 1 1/4 L (5 cups) water
- 450 g (1 lb) dry linguine pasta*
- 500 mL (2 cups) cherry tomatoes
- 30 mL (2 tbsp) extra-virgin olive oil
- 4 cloves garlic, minced
- 5 mL (1 tsp) sea salt
- 250 mL (1 cup) Scotsburn 18% cream
- 125 mL (1/2 cup) Saputo Ricotta di Campagna cheese
- 60 mL (1/4 cup) Saputo Very Fine Shredded Parmsan cheese
- 2 handfuls baby spinach
- 6 slices bacon, cooked and chopped
- Freshly ground black pepper
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