One-Pot Creamy Chicken Tuscan Pasta | Philadelphia | Canada
Get dinner done fast with our One-Pot Creamy Chicken Tuscan Pasta. This chicken Tuscan pasta is made of pantry staples, so it's a one-pot wonder!
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 3 cloves garlic, minced
- 4 cups milk
- 2 chicken bouillon cubes
- 1/2 lb (225 g) fettuccine
- 1 cup tightly packed baby spinach leaves
- 1/2 cup Philadelphia Cream Cheese Product
- 1/2 cup shredded Parmesan cheese
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