Grilled Chicken with Blackberry BBQ Sauce - Oregon Raspberries & Blackberries
What do Oregon berries & summertime have in common? That’s right…barbecue! Our recipe for Grilled Chicken with Blackberry BBQ Sauce will brighten your summer barbecue. Use fresh or frozen Oregon...
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Cooking tools:
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Food mill
- Grill
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Serving bowl
- Stove
- Mixing bowl
Ingredients
- 2 Cups (10 oz) fresh, frozen (thawed), or canned blackberries
- 1 Cup chicken stock
- ¼ Cup ketchup
- 2 teaspoons apple cider vinegar
- 2 cloves garlic, minced
- 2 Tablespoons brown sugar
- 1 heaping Tablespoon fresh minced ginger
- 1 teaspoon of salt
- A few grinds of black pepper
- A few shakes of crushed red chile peppers (to taste)
- 8 Chicken drumsticks or bone in thighs
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