Recipes

Name: Recipes
Ingredients: 1 box of penne pasta cooked according to box directions (pictured is spaghetti but I also made penne which was much better); olive oil; 2 small cooking onions cut in half lengthwise and sliced thinly; 2-3 cups fresh green beans- washed, ends trimmed, and sliced roughly lengthwise in half to make thinner; 1 8oz package of any style mushrooms- cleansed and sliced thinly, stems removed; 5-6 cloves of garlic finely minced; 1 tbsp arrowroot flour or white flour (for thickening); 1 cup regular organic soy milk; 1 veggie stock cube; 1 tsp dried thyme; pepper, to taste; 1 tbsp miso; 1/3 c nutritional yeast

www.fulloflife.ca

It's been months since I've posted a recipe! Not that I haven't been making tons of new food, I just haven't had the mental space to keep up with the Full Of Li

Keywords

Vegan
Plant-based
Andrea
Lussing
Recipes
Halifax
cooking
food
gluten-free

View full recipe on www.fulloflife.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fulloflife.ca.

Share this recipe:

Ingredients

1 box of penne pasta cooked according to box directions (pictured is spaghetti but I also made penne which was much better)
olive oil
2 small cooking onions cut in half lengthwise and sliced thinly
2-3 cups fresh green beans- washed, ends trimmed, and sliced roughly lengthwise in half to make thinner
1 8oz package of any style mushrooms- cleansed and sliced thinly, stems removed
5-6 cloves of garlic finely minced
1 tbsp arrowroot flour or white flour (for thickening)
1 cup regular organic soy milk
1 veggie stock cube
1 tsp dried thyme
pepper, to taste
1 tbsp miso
1/3 c nutritional yeast