Taco Pasta by glassofweinstein - FoodSocial

Ingredients

• 12 oz Gluten-Free Macaroni Pasta
• 1 Tbsp Avocado Oil
• 1 Yellow Onion
• 1 lb Ground Chicken
• 3.5 Tbsp Taco Seasoning
• 2 tsp Kosher Salt
• 2 Tbsp Cilantro
• 4 oz Green Chiles, Fire Roasted
• 3 Tbsp Butter, Unsalted
• 3 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 3 cups Milk
• 8 oz Sharp Cheddar Cheese
• 8 oz Monterey Jack Cheese
• 15 oz Pinto Beans
• 15 oz Canned Corn
• 1 cup Corn Tortilla Chips